Come and join Jill Weber, Human Science Specialist at the Fort Atkinson Community Center, and learn about cooking with fresh herbs. Jill will cover how and when to add them in cooking, how to identify ten different fresh herbs, and how to substitute fresh herbs for dried herbs in recipes. This workshop is free.
For more information and to reserve your spot, please contact Iowa State University Extension and Outreach at 563-382-2949 or alliemc@iastate.edu